Member SPW

Subtitle or Strapline

One sentence restaurant description

This is the first sentence of the FULL DESCRIPTION that is extracted and used as a lead paragraph. The rest of the full description is then displayed below. This is used for a detailed marketing heavy description of the restaurant and its attractions.

  • Feature 1
  • Feature 2
  • Feature 3
Restaurant image 1 Restaurant image 2 Restaurant image 3

Menus

The following dishes are selected from our current menus as a sample. Our ingredients are predominately fresh and locally sourced and we have a number of choices that are suitable for those on vegan, vegetarian or gluten-free diets. All of our fish are from sustainable sources.

Our latest menus can be downloaded in PDF format below.

  • Vegetarian
  • Vegan
  • Gluten-free

Antipasti

  • Paté di Fegatini

    £6.00 Home-made Chicken Liver Paté served with Rustic Sicilian Bread and Relish

  • Mousse di Sgombro

    £7.50 A traditional Ligurian recipe of Smoked Mackerel Paté with Focaccia and Horseradish

  • Capesante alla Martini

    £8.50 Seared King Scallops served in a Martini Creamy Sauce on our home-made Crostino

  • Insalata Caprese GF

    £6.00 Sliced Beef Tomato, Mozzarella and Rocket with a drizzle of Virgin Olive Oil and Oregano / or with Avocado

  • Gamberoni alla Spagnola

    £8.50 Tiger Prawns pan-seared with Garlic, Fresh Parsley, Butter and Lemon Sauce

  • Grigliata di Ortaggi e Verdure

    £6.00 Grilled mixed Vegetables marinated in Extra Virgin Olive Oil and Vinegar

LA PASTE

  • Spaghetti alle Vongole

    £12.50 Spaghetti Tomates de San Marzano & Basilico Spaghetti Tomates de San Marzano & Basilico

  • Ravioloni all'Aragosta

    £13.00 Homemade Pasta Parcels of Lobster and Ricotta, in its Bisque Sauce and Shrimps

  • Linguine Montalbano

    £12.50 Pasta with half dozen of King Prawns, Garlic, Chilli and little bit of Tomato Sauce

  • Risotto ai Funghi Porcini

    £11.50 Carmaroli Rice cooked in White Wine with Shallots and Porcini Mushrooms, drizzled with Truffle Oil, sprinkled with flakes of Parmigiano, topped with Wild Rocket

  • Agnolotti d'Agnello

    £13.00 Homemade Pasta Parcels filled with young Welsh Lamb, served in a Velvety Red Wine, fresh Rosemary and Garlic Sauce

  • Malfatti Salsiccia e Rucola

    £10.00 Homemade twist Pasta with Tomato Sauce, Luganica Sausage, Garlic, Chillies and Wild Rocket

Dolci e Gelati

  • Tortino appiccicoso

    £5.00 Sticky Toffee Pudding coated in warm Butterscotch sauce and served with Vanilla ice cream

  • Affogato al Caffè Liquoroso

    £5.00 A Trio of Vanilla ice cream with Espresso Coffee and a shot of Strega or Disaronno liqueur

  • Tiramisù (Individual Glass Portion)

    £4.50 Spaghetti Tomates de San Marzano & Basilico

downloadable menus

Any of these menus can be download to your device in PDF format. How quickly they download will be dependant upon your connection speed.

A long name a la carte menu

Published: 1 May 2018

Short Name Menu

Published: 1 May 2018

Reservations

You can BOOK ONLINE at anytime, or call us during restaurant opening hours on +33 (0) 4 92 00 50 90.

Contacts

An email request has been sentThanks, we'll be in touch.

Booking Enquiry

  • Party Size
  • Table Time 8pm
  • Date Sat, 29 June 2019

Please enter your contact details below:

Booking requests are subject to availability and are not confirmed until you have been contacted by the restaurant.